Red berry pudding with vanilla sauce

Ingredients

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Warm berries with sugar and, if needed, water for 5–7 min. Mix cornflour with cold water, stir in and thicken for 1 min.
Transfer to a shallow dish, cool promptly and chill until set.
Whisk yolk, 20 g sugar, vanilla and 1 tsp cornflour. Heat milk and temper yolk mixture slowly.
Stir constantly over low heat until thickened; source recipe advises 72°C for 2 min. Serve promptly or cool quickly.