Ingredients
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Method
- Heat oven to 200°C. Wash and dry potatoes; prick several times.
- Bake 45–60 min; test tenderness with a knife to the centre.
- Stir quark smooth with milk, fold in herbs and season.
- Split potatoes lengthways and serve with herb quark.
Allergens and label checks
- Milk. Do not use green or bitter potatoes.