Ingredients
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Method
- Dice vegetables. Soften onion and leek in oil for 4–5 min.
- Add potatoes, carrots and 900 ml stock; cover and simmer 20–25 min, until potatoes are tender.
- Serve the plant-based base without milk or cream. Add the dairy option separately for a different dietary pattern.
Allergens and label checks
- Milk only if using dairy; check stock label for celery.