Ingredients
Tick items as you prepare. Selections apply to this open page.
Method
- Whisk flour, eggs, sugar, salt and half the milk until smooth; whisk in remaining milk. Rest 10 min.
- Core and thinly slice apples. Warm a lightly greased pan over medium heat.
- Pour batter in batches and add apples. Cook 2–3 min, flip and cook until set.
- Serve with optional cinnamon. Lower heat if browning too quickly.
Allergens and label checks
- Gluten (wheat), egg, milk. Do not taste raw batter.