Ingredients
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Method
- Cook pasta according to packet. Finely dice onion and carrot.
- Soften vegetables in oil for 4 min. Add rinsed lentils, tomatoes and water.
- Cover and simmer gently 18–22 min, stirring; add water if needed and cook lentils until tender.
- Season with oregano and pepper; serve with pasta.
Allergens and label checks
- Gluten (wheat unless gluten-free pasta). Check label.