Ingredients
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Method
- Heat oven to 190°C. Core and dice apples; toss with lemon juice in a baking dish.
- Mix oats, flour, sugar and cinnamon. Rub diced butter in with fingertips until crumbly.
- Scatter over apples and bake 30–35 min until golden.
- Cool briefly before serving; hot fruit can be very hot.
Allergens and label checks
- Gluten (wheat/oats), milk. Oats may be cross-contaminated; check pack.