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RECIPE

White bean and tomato skillet

A quick skillet with beans and spinach.

2 servings · 25 min prep

vegetarianveganplant-based
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Ingredients

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Method

  1. Finely chop onion and soften in oil for 4 min; stir in garlic for 30 sec.
  2. Add tomatoes and paprika; simmer gently for 8 min.
  3. Add rinsed beans and heat 5 min. Fold in spinach until wilted.
  4. Season with pepper and serve with bread or grains.

Allergens and label checks

  • Check ingredients/allergens in bread or side.